For rack, tunnel and spiral type freezer,
we recommend
to retrofit CAS to existing freezer.
Please visit our website for details!
https://www.abi-net.co.jp/en/
What Does "CAS" Mean
Cells Alive System (CAS) is an innovative freezing technology that can keep cells membrane and tissues structure almost intact while freezing. Freezing with CAS prevents cell membrane destruction and maintains a fresh taste.
PRINCIPALS OF CELLS ALIVE TECHNOLOGY OF ABI(CAS)
When water starts to freeze, water molecules clump together and
Form a large ice crystal. The complex energy created by CAS Function
Generator of ABI makes the water clusters to vibrate, with which it
prevents water molecules to gather together and keep them under
super-cooling condition to attain small ice crystal formation.
Small ice crystals cannot rupture cell membranes and for this reason,
Original freshness is restored after thawing.
What makes CAS different?
A quick review about the other benefits of Cells Alive System (CAS) Function :
1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.
2. The water-holding capacity is retained.
3. Keep the tastiness.
4. Keep the amino acids.
5. Keep the original fresh flavor.
6. Keep the food color, texture and quality intact.
7. Preventing oxidation.
8. Restrain denaturalization of protein.
9. significant reduction in the waste amount.
THE FOLLOWING IMAGES ILLUSTRATE
HOW THE FREEZER WITH CAS FUNCTION
DIFFERS FROM THE CONVENTIONAL FREEZERS
IN FREEZING ASPECT:
Combination of quick freezer and CAS function, water and red food dye are frozen uniformly
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Qhick freezing only by turning off CAS switch, water content and red food dye are frozen separately
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After thawing, CAS frozen tuna shows no dripping
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After thawing, tuna frozen with conventional freezer loss its nutritional components as drip
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Electron Microscope micrograph confirms the intact tissue structure
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The micrograph shows how the conventional freezing system disrupts the tissue structure
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