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For rack, tunnel and spiral type freezer,

 

we recommend

 

to retrofit CAS to existing freezer.

 

Please visit our website for details!

https://www.abi-net.co.jp/en/

 

 

 

 

 

 

 

 

 

 

What Does "CAS" Mean 

 

 

Cells Alive System (CAS) is an innovative freezing technology that can keep cells membrane and tissues structure almost intact while freezing. Freezing with CAS prevents cell membrane destruction and maintains a fresh taste.  

 

 

PRINCIPALS OF CELLS ALIVE TECHNOLOGY OF ABI(CAS)　 

When water starts to freeze, water molecules clump together and

Form a large ice crystal. The complex energy created by CAS Function

Generator of ABI makes the water clusters to vibrate, with which it

prevents water molecules to gather together and keep them under

super-cooling condition to attain small ice crystal formation.

 

Small ice crystals cannot rupture cell membranes and for this reason,

Original freshness is restored after thawing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What makes CAS different? 

 

uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This  results in eliminating the producing of loss and waste.

 

  

uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur .
 
 

A quick review about the other benefits of Cells Alive System (CAS) Function :   

1.  No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.

2.  The water-holding capacity is retained.   

3.  Keep the tastiness.   

4.  Keep the amino acids.   

5.  Keep the original fresh flavor.   

6.  Keep the food color, texture and quality intact.     

7.  Preventing oxidation.   

8.  Restrain  denaturalization of protein.

9.  significant reduction in the waste amount.

 

 

 

 

 

 

 

 

 

 

 

THE FOLLOWING IMAGES ILLUSTRATE

 

HOW THE FREEZER WITH CAS FUNCTION

 

DIFFERS FROM THE CONVENTIONAL FREEZERS

 

IN FREEZING ASPECT:

 

 

   

 

 

 

Combination of quick freezer and CAS function, water and red food dye are frozen uniformly

 

 

 

 

 

Qhick freezing only by turning off CAS switch, water content and red food dye are frozen separately

 

 

 

 

 

 

 

 

After thawing, CAS frozen tuna

shows no dripping

 

 

 

 

 

 

 

 

 

After thawing, tuna frozen with conventional freezer loss its nutritional components as drip

 

 

 

 

 

 

 

 

Electron Microscope micrograph confirms the intact tissue structure

 

 

 

 

 

 

 

 

 

 

The micrograph shows

how the conventional freezing system disrupts the tissue structure