- Product Type: Milk
- Type: Raw Milk
- Processing Type: Half Sterilized
- Origin: Cattle
- Certification: IMO
- Packaging: Bulk
- Volume (L): 10
- Shelf Life: 1 year
- Place of Origin: Japan
- Brand Name: CAS Dairy Products
- Other applicable products: Cheese, butter, cream
SpecificationsCAS prevents water molecules to clump together, results in forming very small ice crystals, therefore, keep cell membrane intact
WHEN YOU INSTALL CAS MACHINE TO YOUR PRODUCTION LINE,YOU CAN EASILY FREEZE VARIOUS TYPES OF DAIRY PRODUCTS SUCH AS HEREUNDER PHOTOS
AND DELIVER FRESHNESS AND ORIGINAL TASTE, COLOR AND FLAVOR TO YOUR CLIENTS.
l CAS Frozen milk substances do not separate easily from water compartment.
l Surplus raw milk can be preserved as for material of cheese and butter.
l Fresh cream can be frozen without any additives.
l Perishable cheese can also be frozen and provides a longer shelf life.