Cooked food with CAS frozen meat has the same flavor as of using fresh materials.
WHEN YOU INSTALL CAS MACHINE TO YOUR PRODUCTION LINE,YOU CAN EASILY FREEZE VARIOUS TYPES OF MEAT PRODUCTS SUCH AS HEREUNDER PHOTOS
AND DELIVER FRESHNESS AND ORIGINAL TASTE, COLOR AND FLAVOR TO YOUR CLIENTS.
QUICK FREEZER WITH CELLS ALIVE SYSTEM <CAS> RETROFITTED CAN FREEZE FRESH MEATS BY KEEPING THE NUTRIENTS AND WITHOUT QUALITY DETERIORATION OR OXIDATION.
üCAS frozen meat revives fresh condition of texture, flavor, color and taste. CAS frozen ducks are imported from France by reefer containers saving a large amount of transport cost.
üCAS frozen Suffolk lambs were served at 2010 APEC Summit Meeting which was held in Yokohama, Japan as main dish for dinner.
üCAS pork proved its juicy and sweet meat taste and distributed to so many areas without any time or distance obstacles.
üJapanese CAS frozen WAGYU beef is served for the passengers of first and business class with high quality and unoxidised fat.
üCAS frozen chicken fat is very tasty and leg bone marrow remains red without showing any drips.
üCAS frozen gizzard maintains freshness and original tastiness.
üCAS frozen liver can maintain its freshness for a long time. You can stock CAS frozen products during high season and sell them in slack season. Therefore, CAS can save you from waste and loss of products.