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Quick Details

  • Type: Tunnel Freezer
  • Place of Origin: Japan
  • Brand Name: Tunnel Quick Food Freezer with CAS Function
  • Capacity: 1000Kg/H
  • Others: stainless steel belt

Packaging & Delivery

Packaging Details Export Packaging
Delivery Time 6 months from when the order is placed

Specifications

1000Kg/H Type

 Ø  Tunnel Freezer with CAS function is practical for large volume of same size products to be frozen continuously in horizontal direction. Consumers can enjoy pleasing fresh flavor of products that cannot be distinguished from original taste. 

 

 

YOU CAN RETROFIT CELLS ALIVE SYSTEM TO YOUR TUNNEL FREEZERS TO HAVE HIGH QUALITY FRESH MATERIALS

  

Outline specifications:

 

1000 Kg/H Type Tunnel Freezer with CAS Machine

Outline Specifications

Panel Material

Exterior   

Select Stainless or Vinyl chloride steel plate  

Interior

Stainless Steel SUS 304
DimensionsExterior

W4100xL21000xH2750

Tray

W600xD400xH20  20 pieces

BeltSingle Belt (2000)
  •  Dimension and Specifications are changed according to the processing volume and products. 
  •  We will consult with the customers about installation method.
  •  For improvement, this specification might be changed without notice

 

What makes CAS different? 

 

uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This results in eliminating the producing of loss and waste.
 
uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.
 

A quick review about the other benefits of Cells Alive System (CAS) Function:   

 

1.  No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.

2.  The water-holding capacity is retained.   

3.  Keep the tastiness.   

4.  Keep the amino acids.   

5.  Keep the original fresh flavor.   

6.  Keep the food color, texture and quality intact.     

7.  Preventing oxidation.   

8.  Restrain  denaturalization of protein.

9.  Significant reduction in the waste amount.

 

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