Tunnel Quick Food Freezer with CAS Function (500Kg/H Type)

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1 Set/Sets (Min. Order)
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Overview
Quick Details
Type:
Tunnel Freezer
Place of Origin:
Japan
Brand Name:
Tunnel Quick Food Freezer with CAS Function
Others:
Steel Belt
Supply Ability
Supply Ability:
30 Set/Sets per Year
Packaging & Delivery
Packaging Details
Export Packaging
Port
Yokohama
Lead Time :
6 months after the order has been placed

Specifications

500Kg/H Type

 

Outline specifications:

 

500 Kg/H Type Tunnel Freezer with CAS Machine

Outline Specifications

Panel Material

Exterior     

Select Stainless or Vinyl chloride steel plate

Internal

Stainless Steel SUS 304
DimensionsExterior

W2700xL14400xH2750

Belt

Single Belt (1000)

 

  • We will consult with the customer about installation method.
  • Dimension and Specifications can be changed by processing volume and products.
  • This specification might be changed without notice for improvement. 

 

 

  What makes CAS different? 

 

 

uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass. However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This  results in eliminating the producing of loss and waste.
 
uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.
 
 

A quick review about the other benefits of Cells Alive System (CAS) Function:   

1.  No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.

2.  The water-holding capacity is retained.   

3.  Keep the tastiness.   

4.  Keep the amino acids.   

5.  Keep the original fresh flavor.   

6.  Keep the food color, texture and quality intact.     

7.  Preventing oxidation.   

8.  Restrain  denaturalization of protein.

9.  Significant reduction in the waste amount.