Freezing house is embedded to the floor level, so that even women workers can bring racks in the freezing chamber smoothly.
Freezing capacity is equal to 300Kg/H tunnel freezer but various shape and/or size of food products can be frozen simultaneously. This is a great benefit for the processors since tunnel or spiral freezers require products with same shape, size and weight.
Shelf life of your products can be remarkably extended.
You can save loss or waste cost which incur while food materials are used for cuisines or during distribution. On the contrary, you can make the production lines profitable due to reducing the waste amount.
4 Rack Type Quick freezer with CAS machine
Select Stainless or Vinyl chloride steel plate
Stainless Steel SUS 304
W850xH1800 with Heater Maintenance Door
W600xH1600 with Heater
W680xD880xH1700 4 Set
W600xD400xH20 120 pieces (30 pieces/rack)
3 Phase 200 V90.2 kW Single phase 100 V2.1 kW
We will consult with customers about installation method.
For improvement, this specification might be changed without notice.
What makes CAS different?
uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This results in eliminating the producing of loss and waste.
uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.
A quick review about the other benefits of Cells Alive System (CAS) Function:
1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.
2. The water-holding capacity is retained.
3. Keep the tastiness.
4. Keep the amino acids.
5. Keep the original fresh flavor.
6. Keep the food color, texture and quality intact.