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Quick Details

  • Type: Plate Freezer
  • Place of Origin: Japan
  • Brand Name: Quick Food Freezer with CAS Function
  • Capacity: 60 (400x600) trays
  • Others: Air Blast Freezer

Packaging & Delivery

Packaging Details Export Packaging
Delivery Time 3 months from when the order is placed


CAS retrofitted 2 rack type quick freezer.

Ø   100 - 200Kg/H freezing capacity.


Ø    Freezer chamber is embedded to floor level, so that racks can easily be handled to freezing chamber. 


Ø    Products with different size can be frozen simultaneously, unlike Tunnel type system.


Ø This size of freezer is appropriate for industrial consecutive production.  


Outline specifications:


2 Rack Type Quick freezer with CAS MachineOutline

Outline Specifications

Panel Material


Select Stainless or Vinyl chloridesteel plate


Stainless Steel SUS 304

Panel Size





One-side door


OpeningW850xH1800 with Heater 1 Set

Maintenance Door

W600xH1600 with Heater  1 Set

Rack W680xD880xH1700  2 Set


 W600xD400xH20     60 pieces (30 pieces/rack)
Electric Capacity3 Phase 200 V62.1 kW Single phase 100 V1.9 kW


        *    Compressor of 60HP, E/T-65C shall be locally procured by Buyer due to after service point of view.

  • We will consult with the customers about installation method.
  • For improvement, this specification might be changed without notice

   What makes CAS different? 


uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.


uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This results in eliminating the producing of loss and waste.


A quick review about the other benefits of Cells Alive System (CAS) Function:   


1.  No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.

2.  The water-holding capacity is retained.   

3.  Keep the tastiness.   

4.  Keep the amino acids.   

5.  Keep the original fresh flavor.   

6.  Keep the food color, texture and quality intact.     

7.  Preventing oxidation.   

8.  Restrain  denaturalization of protein.

9.  Significant reduction in the waste amount.

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