ØCells Alive System retrofitted quick freezer, batch type with 20 trays.
ØSuitable for hotels & restaurants.
ØSeasonal food materials can be purchased with cheaper price, frozen by CAS freezer, stocked in cold storage and then be served throughout the year.
ØFreshness, taste, flavor and color are restored like as original food and without dripping.
ØCuisines can be cooked quickly and easily in free time for busy working customers.
ØLabor charge is equalized regardless of idle/busy season.
ØWaste and loss of food materials are minimized when applying CAS freezer and the incurred costly loss can readily become a profit.
ØThis system can meet the client demands who are requesting to bring back the delicious food as souvenirs for their children at home.
ØIf you are currently using quick freezer, CAS retrofitting can easily be installed to your system.
Batch Type Quick freezer with CAS Machine for 20 Trays
Stainless Steel SUS 304
Stainless Steel SUS 304
W620xH1100 with Heater 1 Set
W550xH1100 with Heater 1 Set
W600xD400xH20 20 pieces
3 Phase 200 V16.8 kW Single phase 100 V1.1 kW
Compressor of 20HP E/T -65C will be locally procured by the buyer due to after service point of view.
On site set up is possible.
For improvement, this specification might be changed without notice.
What makes CAS different?
uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste will be unavoidable unless perishable substances such as vegetables and fruits are completely used up en mass.However, ABI refrigeration storage system can preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period. This results in eliminating the producing of loss and waste.
uPresent freezing systems in the market incur freezer burn by causing the substance to lose its water content and therefore, destroys product quality. However, ABI freezing system keeps the substance internal moisture and prevents freezer burn phenomenon to occur.
A quick review about the other benefits of Cells Alive System (CAS) Function :
1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.
2. The water-holding capacity is retained.
3. Keep the tastiness.
4. Keep the amino acids.
5. Keep the original fresh flavor.
6. Keep the food color, texture and quality intact.